The Journey from Xylose to Xylitol-Jan-2025-

Have you ever wondered what the popular sugar substitute xylitol is made of? A common question is whether it comes from corn, birch, or other plants.

Here’s the sweet truth:
Xylose, a simple sugar found in the hemicellulose of plants, is the key raw material for producing xylitol. Whether it originates from corn, wood, or other plants, xylose is industrially isolated and transformed into xylitol through hydrogenation or fermentation.
Did You Know? Many xylitol factories don’t handle raw plants at all! Instead, they rely on purified xylose, which can be sourced from any plant’s hemicellulose. Because this process uses purified xylose, it completely removes potential allergens from the original plant source (like corn, whey, or rice), making xylitol safe for individuals with plant allergies.
Xylose is the second most common sugar in nature, making up about 20–35% of plant cell walls.
When you see claims like “birch-based” or “corn-based” xylitol, remember: those labels only refer to the source of the xylose, not the xylitol itself. The process focuses on modifying purified xylose into the sweetener we use every day.
Explore our xylitol products: https://www.dentalxylitol.com/
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