1.3.2024 Information on sugar alcohols

As a substitute for regular sugar, sugar alcohols such as xylitol, sorbitol, and erythritol are often used. These sugar alcohols are commonly perceived as a healthier alternative to sugar. However, it's important to be aware of allergies associated with these sugar substitutes.

To reduce sugar intake, xylitol, sorbitol, and erythritol are frequently used. Among these three sugar alcohols, xylitol has been the subject of the most research, evident in the number of research articles related to xylitol. Allergy cases related to xylitol are particularly rare. According to a study conducted in 2017, there were only 10 suspected allergy cases related to xylitol (Ebisawa et al.), emphasizing the safety of xylitol use.

On the other hand, allergy cases related to erythritol have been observed more globally. According to research, cases have occurred at a rate of less than one per million (Yunginger et al., 2001). However, compared to other sugar substitutes, erythritol has the least impact on digestive function.

Among these sugar substitutes, sorbitol is produced in the highest quantity annually. The production volume and market size indicate the extensive use of sorbitol beyond food additives, such as in the pharmaceutical industry.

The use of sugar substitutes is generally safe, although very rare allergy cases have been reported. It is important to adhere to recommended daily doses to avoid potential digestive issues.

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